Rosso Vietnam
A touch of spice at first, cocoa at last.
100 % Robusta · Vietnam wet polished
Where the paper folds,
the coffee begins.
See the range
Santos Doré
Dried in the sun, sweet in the cup.
100 % Arabica · Brasile Santos NY 2/3
Brillo Éclat
Roasted apart, blended after.
100 % Arabica · Brazil · Central America · India
Aure Ambrée
Where the crema holds, the spice stays.
100 % Robusta · Central Africa · South-East Asia
[ Why drip ]
Terra Coffee makes drip coffee.
One sachet, one cup — a paper filter that folds over the rim.
No machine. No grinder. No scale.
Ten grams of coffee, ground and sealed the same day.
Eachroasterwebuildcarriesthesameintent:precisioninthemachine,patienceinthecraft,andacupthatspeaksforitself.
Rosso Vietnam
Single origin
Santos Doré
Single origin
Brillo Éclat
Artisanal blend
Aure Ambrée
Artisanal blend
01 / 05
Sealed at ten grams
Ground the morning it ships and flushed with nitrogen. Filter calibre: coarse enough to breathe, fine enough to give everything up in three minutes.
- Dose 10 g
- Filter grind
- Sealed under N₂
02 / 05
Tears where it should
A notch at the shoulder, then the heat seal gives in a straight line. No scissors, no scale, nothing left behind but the sleeve.
- Opens by hand
- No tool
- One motion
03 / 05
Cellulose, bonded by heat
No glue and no bleaching agent. The micro-perforations hold the grounds back and let the oils through — and the oils are where the body comes from.
- Non-woven
- Unbleached
- Zero glue
04 / 05
Two arms, one fold
The arms swing out and each frame folds back on itself like a hairpin. That single fold is what cantilevers the filter and holds it square over the rim.
- Hairpin fold
- Fits 60–90 mm
- No drip ring
05 / 05
Ninety-two degrees, three pours
Wet the bed and wait thirty seconds while it blooms. Then pour twice, 150 ml in all — three minutes from first water to last drop.
- 92 °C
- 150 ml
- 3 min